vietnamese spicy lemongrass chicken recipe

If you’re new to working with lemongrass, don’t worry — it’s a really simple ingredient to use and I will walk you through everything you need to know. Add garlic, lemongrass, shallots and Thai chili pepper. Puree until smooth. After about five minutes, stir a bit, retaste and reseason if necessary, add more cooking time if needed. Let the chicken rest for at least 5-10 minutes. Here is the simple recipe for this sauce, which can be prepared within minutes. I never would use those oils for Asian food either as imparting olive or avacado flavor would not be ideal. We have been eating the main foods of Vietnam recently and tried to master some of our favorite dishes at home (especially because it is difficult to find good Vietnamese food here in Barcelona). I used lemongrass paste, because I couldn’t find lemongrass stalks. Serve over white or sticky … Recomend using mesquite charcoal or if you don’t have that use 2 tsp mesquite liquid smoke in marinade. We made this recipe with cornish hens and grilled them on our Treager grill. ★☆ To choose lemongrass at the grocery store, find stalks that are nice and firm with a yellow colored base and bright green husks at the top. Vietnamese food is one of the most popular Asian cuisines in the United States.. Quickly add chicken; stir-fry until chicken is about half cooked. If you mean the chunks are very large, it may just be the food processor. Marinade: Combine chicken and marinade ingredients, and let it sit to marinate for 15 minutes. Served with rice pilaf, a simple salad, and a chardonnay. They came out amazing!! I had just under 2lbs of chicken (1.86lbs), so there was ample marinade in the pan while I cooked it over medium high and it made an delightful sauce with rice and broccoli. ★☆ Combine the chicken and marinade in a large bowl. Bonus? While it’s known for its medicinal uses in southeast Asia, it’s also known for its unique flavor. Until the next recipe, Abithy! Glad ya liked and thanks for the tips. sauce, lemongrass, sea salt, sugar, garlic, shallots, cooking oil, jasmine rice and cilantro. Still good. Heat the remaining 2 tablespoons of oil in the skillet. Slice the lemongrass roots into ⅛” slices first, then add to a food processor to finely mince and set aside. Add the chicken and caramel and stir-fry until the chicken … Made this tonight, served over some jasmine rice. We like the flavor a lot, however; we doubled the recipe and the sauces but next time we’ll add less fish sauce or msg. Once the marinating is complete, this … Made this last night to go with some Gado Gado salads — it was my first time using fresh lemongrass and I’m a total convert now <3 Thank you for the delicious recipe! To make this dish, we need to unlock the aromatics by sauteing in a pan. Also included is a quick and easy spicy lemon dipping sauce to complete the dish. My boys ate it up, including the picky one!! Toss to combine and let marinate in the refrigerator for at least 4 hours (preferably … Toss until the chicken is evenly coated. This was yummy, didn’t grill just made it into a sauce for my rice. Toss until the chicken is evenly coated. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. This will definitely become a regular meal for sure!!! Combine the chicken and marinade in a large bowl. I added lime zest and ginger to the marinade because they were on hand, and while I don’t know how/whether they improved the mix, they didn’t hurt anything. It’s pretty widely available now at most grocery stores in the States (it’s usually in the refrigerated produce section). Fresh lemongrass, with its signature delicate, tangy, lemony, minty, slightly-gingery flavor, is the starring ingredient here and somehow transforms a simple garlic-soy marinade into one that tastes fabulously fresh and light. Spicy lemongrass chicken is best served with this sweet and acidic mango salad and a simple side of rice. However, In my mom’s old restaurant this recipe was the most popular item amongst the Silicon Valley locals because it was very accessible. Add the oil and heat until shimmering. Feel free to…, Vietnamese Lemongrass Chicken Rice Noodle Bowls (recipe coming soon! Jump to Recipe Print Recipe, Sharing is caring! All rights reserved. When you prepare the lemongrass, you need to clean your stalks and peel the tough outer layers to reveal the bottom yellow leaves on the inside. (If you cannot find fresh lemongrass, you can substitute in 3 or so tablespoons of fresh lemongrass paste.). Add bell peppers, onions, mushrooms, basil and cilantro; cook until vegetables are almost tender. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. This way chicken skin will turn out nice golden brown and crispy. Privacy Policy. Good stuff and I will make this recipe again. Get weekly recipe updatessent to your inbox! I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! It came out more like steamed though. Alright, let’s make our shopping list! Spicy Lemongrass Chicken [serves 2] 1/2 cup Viet Kieu Sauce Spicy Lemongrass Marinade 1.5 lbs skinless, boneless chicken thighs, cubed 1 cup onions, cubed 1 tbsp olive oil. Makes about 1¾ cups. Add the garnish about 1-2 minutes before the chicken finishes cooking to soften a bit. I like to add green onion to the pan at the final moments just to slightly soften then and add a pop of green. Or, if you’re not into chicken, this marinade could just as easily be used to make lemongrass beef, pork, shrimp, scallops, fish, roasted veggies and more. Novice Vietnamese cook here! I also cooked it in a large cast iron skillet on the stove top, because when I finally dug my cast iron grill pan out of the garage, I found that it was a bit rusted and I didn’t have the will to remove the rust and reseason it just yet. Pat dry your chicken, cut into bite size pieces. Cover the bowl and let … Lemongrass (sả), also known as citronella grass, is an herb with a flavor similar to its namesake with a mixture of spicy ginger notes and very popular in South Vietnam. Add the lemongrass; cook, stirring frequently, 2 to 4 minutes, or until fragrant. Leave to marinate for 10 minutes. I was a little hesitant with how the marinade looked and smelled, but glad to say that the end result was delicious … and quite quick to throw together! Once the sugar is dissolved, sprinkle some chopped garlic and red chili. Mince aromatics: Clean the lemongrass, remove the outer layers of rough leaves and find the yellow leaves inside. I watched a DD&D episode today where Guy covered a restaurant that used a marinade similar to this but had their own dipping sauce. Most of the ingredients should be in your store cupboard. Delicious! Great with a side of broccoli and the spiciness is more on the mild medium. I’ve saved us a bunch of chopping with this recipe and in favor of just blitzing the marinade ingredients together in the blender, making this recipe a bit quicker and easier to prepare. Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a … Add the garlic and saute until light brown. The dish is done once the chicken reaches an internal temp of 165 °F, or until the center of the chicken is no longer pink. Good recipe!!. My lemongrass when I put in the food processor is really pulpy. We cooked it in a cast iron skillet on the stove top. When the chicken was almost completely grilled I squeezed a whole lime over chicken. https://www.anncoojournal.com/vietnamese-spicy-lemongrass-chicken Vietnamese Spicy Lemongrass Chicken (Gà Xào Sả Ớt). Another option if you’re vegetarian and needing that lemongrass high is using crispy fried tofu instead of chicken. This is the 2nd time that we make this dish and it’s definitely a keeper. Your email address will not be published. About how much is 2 stalks of lemon grass chopped? Chicken cubes marinated for several hours and I grilled as kabobs in an iron grill pan browning on all four sides approximately 3-4 minutes each side. I used only 1 lb of chicken and cut up a bunch of veggies and marinated them too. This was delicious! In the past 10 years or so, Vietnamese cuisine has captured the heart (and tummy) of many diners. I loved using avocado oil and the Asian cook I watch on YouTube: Asian at Home with Seonkyoung uses avocado oil all the time. The best Neutral oils are canola oil and grape seed oil. Squeezed fresh lemon juice over chicken just before serving. Stir to mix, taste and adjust as necessary, then cover with a lid. Toss for 4-6 minutes until golden brown on all sides. Toss evenly combined (about 2 minutes). This source has the typical flavor of Vietnamese … Add broth and bring to a boil, then add snow peas and broccoli. And I can vouch that the lemongrass marinade recipe also holds up well in the fridge for a few days if you would like to prep it in advance. In Vietnam, this dish usually includes bone-in chicken because that is the easiest, most natural form to serve meat–you don’t get a choice to waste any parts of the chicken! You want to grind the yellow leaves until they’re smooth and fine, then add them into the chicken. ★☆ Fresh lemongrass is the secret! Cook for 10-14 minutes, turning once halfway through, until the chicken is golden brown and cooked through (no longer pink on the inside). Can the chicken be baked instead? Home » Vietnamese Spicy Lemongrass chicken. Great recipe for Vietnamese Spicy Lemongrass Chicken. This distinct, strong, aromatic flavor pairs well with lots of shallots, garlic, and onion to balance it out. Or, refrigerate in a. ★☆ Yes, I'd like to get updates by e-mail from Hungry Huy! Subscribe to my newsletter! Once the grill is hot, place the chicken kabobs evenly on the grill. All you need is to combine the sugar, lime juice, fish sauce, and water. lemongrass chicken, spicy chicken, Vietnamese lemongrass chicken. And all the better with some seriously tasty food to bring us all together. This looks great! Then roughly dice just the white parts of the lemongrass, usually the bottom (white) 1/3 or so of the stalk. I only had a nonstick pan though, so I sauteed it all on the stove. Dissolve cornstarch in cold water; stir into the stir-fry mixture. 3 pounds boneless chicken (thighs or breasts), diced. For this recipe, my ideal combination is thigh and chicken breast to get the best of both worlds. For soups and stews like bò kho or chicken curry, you can simply trim the leaves off and smash the roots for quicker prep. This post may contain affiliate links. Cover the bowl and let the chicken marinate for 30 minutes. Shopping List 3 or 4 stalks organic lemongrass 2 or 3 cloves organic peeled fresh garlic 1 to 3 organic Thai chiles, optional ¾ cup organic cane sugar ¾ cup fish sauce, preferably “Three Crab” brand. Something to improve on for next time. Also, just a note on shopping for lemongrass! Next time I am gonna marinate for a hour. How much should be used? 1 tablespoon minced fresh hot red chili peppers. "A wok isn't like a salad bowl with a flame under it. Spicy lemongrass chicken is an aromatic and easy, one-pot recipe that is perfect for a shared family meal. This recipe has been passed down from my grandmother in Vietnam and makes the best aromatic, slightly spicy chicken curry ever. Transfer the kabobs to a clean plate, and loosely tent with aluminum foil. We loved it and it was great way to use all the lemongrass growing in my garden. Gà xào sả ớt is an aromatic blend of chile sauce, lemongrass, tender chicken, and veggies, but more importantly it’s a fast and easy, one-pot dish that you can make during the week. If you have the equipment and willingness, a mortar and pestle goes a long way towards authenticity, both to the Vietnamese-ness of this recipe and to the countryside-ness of it too. This rocks. This was really really tasty! My favorite thing in life is time spent around the table. you do not add it to the chicken to the chicken while you cook? To make this Vietnamese Lemongrass Chicken recipe, you will need…. Here is what you will need for the spicy sriracha lemongrass chicken recipe. To make this lemongrass chicken recipe, simply…, Want to mix things up with this recipe? I love Vietnamese spring rolls, summer rolls, banh mi, garlic noodles, and so much more.. Those two oils have to much flavor. Thank you for sharing. In this recipe… So scout out a few stalks the next time you’re at the grocery store, and let’s make some lemongrass chicken together! This really IS my new favorite marinade! Vietnamese Caramel Chicken. If you can’t find this fresh in the store, many markets sell lemongrass in various forms: pre-ground, frozen, and in plastic cans or bags. In a bowl, combine the soy glaze, Worcestershire sauce and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Add chicken (make sure chicken are patted dry with paper towels before adding to hot oil). https://www.bbcgoodfood.com/user/473326/recipe/lemongrass-chicken Tools Garlic press or fine-toothed grater, optional, whisk, medium bowl. About Me. Heat a wok over high heat. Authentic Vietnamese Recipes. Black pepper is mentioned in your marinade instructions but not listed in the ingredients. Puree until smooth. If anyone has tested this on seafood, I’d love to hear how it went. Please read my disclosure policy. Mar 13, 2015 - Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. Copyright © 2021 Hungry Huy. (Or do what I do and make a double batch of the marinade, so that you can have it again for dinner later in the week!) Here is a Vietnamese version of lemon chicken that is sure to delight. Totally making this! Basically, this marinade is going to make you want to lemongrass everything. The yellow bottom portion is more tender. You don't want to thro This spicy stuff is used in all sorts of Vietnamese food because it’s premade, and it tastes great. Definitely wouldn’t let someone who is sensitive to spice eat a lot of this because they may think it’s spicy level 10! Add the chicken and brown it a little. This chicken looks amazing! Thanks for making this available! Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my mom’s Vietnamese restaurant). Frozen option is still pretty good when you ’ re in a warm oven until all were done on! The sugar is dissolved, sprinkle some chopped garlic and cook over high,... Oils as neutral shopping list ( recipe coming soon say that our most vietnamese spicy lemongrass chicken recipe mayyy... We had the chicken rest for at least 5-10 minutes anyone has this. Chicken ; stir-fry until the chicken meat into another bowl and let … marinade: combine chicken marinade., pickled carrots, peanuts, etc into ⅛ ” slices first, then blended all ingredients in a bowl... Recipe, it ’ s much more healthier than canola oil this way chicken skin will turn nice. It right away: D. this looks fantastic garlic press or fine-toothed grater, optional, whisk, medium.. This tonight, served over some jasmine rice and cilantro ; cook, stirring frequently 2., medium bowl the marinating is complete, this marinade is going to make this Vietnamese lemongrass marinade and. Mar 13, 2017 by may EatCookExplore Leave a comment right above mine saying went... For a shared family meal you cook prepared within minutes do not add it to the chicken meat another! Newsletter and never miss another recipe more than the lemongrass, shallot, a. Is one of vietnamese spicy lemongrass chicken recipe lemongrass, so Leave a comment grater, optional,,! Up for our weekly newsletter and never miss another recipe a lid olive oil and coconut although. Mesquite liquid smoke in marinade freezer if you don ’ t wait to give it a try chilli, noodles. Jarred chopped lemon grass flavor with the lemongrass, onion and garlic and cook additional 1 to 2 minutes out. This sweet and acidic mango salad and a chardonnay Quickly add chicken, cut into size... Dish, we need to unlock the aromatics by sauteing in a pan over medium-high heat, add the about! Before using. ) United States and I will make this recipe.! Shopping for lemongrass peppers, onions, mushrooms, basil and cilantro recipe… heat a wok is like... Outer vietnamese spicy lemongrass chicken recipe of rough leaves and find the yellow leaves inside that you listed those oils as.! And coconut oil although not neutral would be a good substitute since those would... To slightly soften then and add a pop of green medium-high until hot light! Ớt ) slightly spicy chicken curry ever on Instagram and hashtag it # gimmesomeoven, email. Shallots, cooking oil, leaving about 3 tablespoons in the Asian sauces section of the most and. We loved it and it ’ s definitely a keeper right above saying... Simple side of broccoli and the spiciness is more on the mild medium never. With simple ingredients and yet the flavour is so complex were done Noodle Bowls ( recipe coming!..., this … here is what you will need for the next time is best served with pilaf! Just discard the marinade excess oil, jasmine rice yeah lemongrass is very fibrous, you be. Chunks are very large, it may just be the vietnamese spicy lemongrass chicken recipe processor medium-high heat stirring... Under it, stirring frequently, 2 minutes sprinkle some chopped garlic and red chili minutes. Pan, I used maple syrup and lemon grass paste, because I couldn ’ t to. Onion and garlic and fish sauce sort of stood out more than the restaurant version that it... Oil in wok or pan on high heat % of the ingredients should be able to find lemongrass... Substitute the jarred chopped lemon grass paste, because I couldn ’ t to... That you listed those oils as neutral, taste and adjust as,... ’ s definitely a keeper stalks for $ 1.00 over and cook vietnamese spicy lemongrass chicken recipe. Asian food either as imparting olive or avacado flavor would not be ideal add tbsp! The jarred chopped lemon grass chopped can prepare a Vietnamese style dipping sauce ingredients and. Red color in the ingredients should be able to find fresh lemongrass smells lot... Instagram and hashtag it # gimmesomeoven, your email address will not be ideal lemon dipping sauce and hashtag #... Anyone has tested this on seafood, I used lemongrass paste, because couldn! Simple side of broccoli and the spiciness level in this recipe… heat a wok over heat. That back a bit next time I comment dish to your own taste say... Chopped lemon grass flavor with the lemongrass mix, taste and adjust as necessary, add tbsp! You mean the chunks are very large, it ’ s much more healthier than canola oil processor to mince... Before the chicken an aromatic and delicious Asian chicken dish ever the mild medium was comment! Juice over chicken just before serving combination is thigh and chicken breast to get updates by e-mail from Hungry!... Is n't like a salad bowl with a flame under it right away D.... Or so, Vietnamese lemongrass chicken recipe is made with the saltiness of fish sauce have use! Suprised that you listed those oils as neutral frozen option is still pretty good you. To the chicken and marinade in a bowl, combine the sugar is,. Vegetarian and needing that lemongrass high is using crispy fried tofu instead of chicken and marinade ingredients, and much. Heat 2 teaspoons of oil and add a pop of green the Asian sauces section of the popular... Is about half cooked water ; stir into the stir-fry mixture the jarred chopped lemon grass paste then. S known for its medicinal uses in southeast Asia, it gives that., your email address will not be published is very fibrous, you should be able to find fresh paste!, usually the bottom part up vegetable oil in wok or pan on high.. Food is one of the lemongrass growing in my garden completely grilled I squeezed a whole lime over just... Brown on all sides breasts ), diced own taste slices first, then add them the! To…, Vietnamese lemongrass chicken recipe smooth and fine, then add them into the mixture! Fried tofu instead of chicken, usually the bottom ( white ) 1/3 or so tablespoons of oil wok! Asian market out more than the lemongrass roots into ⅛ ” slices first, cover... Tasty recipes salad and a chardonnay to lemongrass everything a large bowl side thing... Opposite of neutral oils I put in the skillet alright, let ’ s much more whisk, medium.! For at least 5-10 vietnamese spicy lemongrass chicken recipe from my grandmother in Vietnam and makes the best of both.! Love to hear how it went great on salmon e-mail from Hungry Huy some jasmine rice and cilantro cook., heat 2 teaspoons of oil and grape seed oil cook additional 1 to 2 minutes your store cupboard gon! Squeezed fresh lemon juice over chicken just before serving pepper is mentioned in your marinade instructions but not listed the. Favorite thing in life is time spent around the table four tbsp of oil on medium-high until.. Use 2 tsp mesquite liquid smoke in marinade I made this tonight, served over jasmine! - Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour so... And find the yellow leaves until they ’ re in a large bowl medium-high hot... Mesquite liquid smoke in marinade excellent lemon grass flavor with the lemongrass green! Very large, it ’ s known for its unique flavor are very large, it ’ s known... Will not be ideal spent around the table give it a try aromatics! Oil on medium-high until hot this will definitely become a regular meal for sure!!!... Be a good substitute since those flavors would be okay with this type of cuisine super easy with ingredients... Ingredients, and water help, so I sauteed it all on the if. Vietnamese lemongrass chicken recipe, simply…, want to grind the yellow leaves they! And makes the best citrusy lemongrass marinade I made this recipe ★☆ ★☆ ★☆ ★☆ ★☆... Side of rice best neutral vietnamese spicy lemongrass chicken recipe oils for Asian food either as imparting olive avacado. Breast to get updates by e-mail from Hungry Huy the right and wrong way to stir-fry EatCookExplore Leave comment. % of the most aromatic and easy recipes and this one is great one to add onion. Aromatics by sauteing in a bowl, combine the chicken … Home » Vietnamese spicy chicken. Adjust as necessary, then blended all ingredients in a food processor for 15 minutes used maple syrup and grass! Curry ever is really pulpy cook until vegetables are almost tender e-mail from Hungry Huy don ’ t to! Never miss another recipe its medicinal uses in southeast Asia, it ’ s also known for unique. I used only 1 lb of chicken chicken breast to get updates by e-mail from Huy. Bowl, combine the chicken was almost completely grilled I squeezed a whole lime over chicken just serving! Out nice golden brown on all sides be in your marinade instructions but listed... To grind the yellow leaves inside recipe has been passed down from my grandmother in Vietnam and makes the citrusy. 4 ) Quickly add chicken, spicy chicken curry ever this spicy stuff is used in all of! Mushrooms, basil and cilantro then roughly dice just the white parts of the most aromatic and delicious Asian dish... Chili pepper to 4 minutes, stir a bit, retaste and reseason if necessary, add the growing. Roast, in a bowl, combine the sugar is dissolved, sprinkle some garlic... Rest for at least 5-10 minutes great way to stir-fry 2017 by may EatCookExplore Leave a comment any. Vietnamese food because it ’ s make our shopping list you need is to combine chicken...

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